Jobs in United States for Dietary Aide, Part Time - CCC, Clarkfield

General Information

Work Title:

Dietary Aide, Part Time - CCC

Area:

805 fifth Street, PO Box 458 Clarkfield, MN, 56223 United States

Movement Expense Covered:

No

Work Category:

CCC - Dining

Manage Others:

No

Contact Information:

Name:           Abby Strom

Telephone:   320-424-8651

Email:           astrom@mchs-healthcare.org

Portrayal:

TITLE: 

Dietary Aide/Cook

REPORTS TO: 

Dietary Manager

Work Summary:

Arrangement and administration of dinners to the inhabitants of Clarkfield Care Center. This position will aid the cleanup and dishwashing process after dinners. The Dietary Aide/Cook will follow dietary guidelines and any dietary limitations.

General Responsibilities:

  • Survey menus before readiness of food.
  • Guarantee that all dietary methods are continued as per laid out arrangements.
  • Guarantee that menus and substitutes are accumulated as per laid out strategies and systems.
  • Guarantee that all food creation is finished to guarantee dinners are served on times.
  • Take part in and aid departmental examinations and tasks as relegated or might be fundamental.
  • Join in and partake in studios, classes, in-administration preparing programs, and so on, as coordinated.
  • Get ready feasts as per arranged menus.
  • Convey/transport dinners to Valhalla Assisted Living.
  • Serve food as per laid out segment control systems.
  • Plan nourishment for remedial eating regimens per strategy.
  • Plan food with normalized recipes and extraordinary eating routine orders.
  • Set up all tidbits.
  • Get ready and serve substitutes to inhabitants who deny feast or solicitation choices.
  • Plan food as per clean guidelines as well as our laid out approach and method.
  • Guarantee that security guidelines and safeguards, Infection Control systems, and Universal Precautions are being utilized while performing day to day assignments.
  • Help everyday in cleaning plan obligations.
  • Report all perilous gear to Manager. Report all mishaps speedily.
  • Help with keeping up with food capacity regions in a clean and appropriately organized way.
  • Report any missing MSDS names to Manager.
  • Guarantee that food and supplies for the following day are promptly accessible and frozen food sources to be defrosted are out in cooler 48 hours earlier.
  • Aid stock of things. As conveyances are made cook is to put frozen food sources in cooler at the earliest opportunity.
  • Prescribe any hardware needs to the Manager.
  • Keep kitchen systematic. Wipe down all broilers, burner everyday when shift finished. Clear floors. Mop floor after dinner. Disinfect counters and sinks.
  • Actually look at cooler/cooler temperatures each shift.
  • Take and record food temperatures at each feast.
  • Help with getting ready nourishment for exceptional occasions, exercises, and so on.
  • Wear hair nets and informal IDs consistently.
  • Name any food that has been opened or extras food that will be saved. Attempts to meet objectives of the office with excitement and a feeling of participation.
  • Essential skills of misuse, disregard, double-dealing, and misappropriation of inhabitant property.
  • Essential skills of dementia the board, contamination control and different regions as recognized through the office appraisal.
  • Information, abilities and capacities expected by OSHA Hazard correspondence, HIPPA, QAPI and different associations.
  • Answer crisis codes, ie: fire
  • Different obligations as coordinated.

General FAQs:

1) How to submit application form?

Interested candidates should submit application form along with required information at the given link before the closing date.

2) Is TA/DA admissible on these jobs?

No TA/DA shall be admissible for test and interview.

3) Who will be called for Test or Interview?

Only short listed candidates will be called for interview.

4) Late submission of form/application?

Applications received after the closing date shall not be entertained.